Stir-Fried Lamb with Mint and Chili

Title:
Stir-Fried Lamb with Mint and Chili

Yield:
2 Servings

Categories:
Main
Dishes,
Meats,
Lamb,
Vietnamese




Ingredients:





 1 1/2 tb Vegetable oil


   1/2 lb Lean lamb,cut in fine strips


     1    Clove garlic,finely chopped


     1 tb Oyster sauce


     1 tb Nuoc Mam sauce


     1 pn Sugar


     1 tb Finely sliced red fresh


          Chili pepper


     5 tb Fresh mint leaves, sliced


          If large






 Heat the oil in a wok and stir-fry the lamb for several minutes until


 almost cooked.  Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and


 chili and stir-fry for another 2 minutes or so. Taste to see if extra


 seasoning is necessary and adjust.


 


 When the meat is cooked and tender, stir the mint leaves through and serve


 on a dish.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini