Strawberry-Orange Spread

Title:
Strawberry-Orange Spread

Yield:
4 Servings

Categories:
Christmas,
Fruits,
Gifts,
Jelly




Ingredients:





    20 oz Frozen Strawberries; Thawed


 1 3/4 oz Fruit Pectin; Powdered, 1 Pk


     1 tb Orange Peel; Grated


   1/2 c  Orange Juice


 3 1/2 c  Sugar






 Mix the strawberries, pectin, orange peel and orange


 juice in a 3-quart saucepan until the pectin is


 dissolved.  Heat over high heat, stirring constantly,


 to a rolling boil, about 2 minutes.  Add the sugar and


 bring back to a rolling boil, stirring constantly,


 then remove from the heat. Skim off the foam and


 immediately pour into hot sterilized jars or glasses


 or freezer containers.  Cover tightly and cool to room


 temperature. Refrigerate or freeze no longer than 3


 months.


 


 Makes 4 half pints of spread.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini