Strawberry Mascarpone Fool - Gourmet

Title:
Strawberry Mascarpone Fool - Gourmet

Yield:
6 Servings

Categories:
Pudding,
Strawberry,
Cheese




Ingredients:





     3 pt Strawberries hulled and


          -sliced


     3 tb Sugar


     2 tb Balsamic vinegar


     1 c  Mascarpone cheese


     1 c  Heavy cream well chilled






 Only about 10 minutes + chopping & chilling times. Delicious summer


 thing... Use crystal champagne glasses to serve.


 


 In a bowl toss the strawberries with the sugar and the vinegar and them


 then macerate at room temperature tossing them occasionally, for 1 hour.


 Reserve one cup of the strawberry mixture, and in a food processor or


 blender puree the remaining mixture with the Mascarpone until completely


 smooth. In a chilled large bowl with an electric mixer, beat the heavy


 cream until it holds stiff peaks and fold in the Mascarpone mixture gently


 but thoroughly. Divide the reserved strawberry mixture among 6 stemmed


 dessert glasses, spoon the cream mixture over it, and chill the desserts


 for 1 hour.


 


 From: Barry & Evelyn Brumitt - Originally From: Gourmet, July 1992


 


 Busted and entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #889 by Bill Webster 
on


 Nov 08, 1997