Strawberry Preserves with Black Pepper and Balsamic Vinegar

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Title: Strawberry Preserves with Black Pepper and Balsamic Vinegar
Yield: 1 Servings

Ingredients:

2 c Strawberries (about 1 pint),
-trimmed and quartered
1 1/2 c Sugar
3 tb Balsamic vinegar
3 tb Water
1 ts Cracked black pepper


In a small heavy saucepan bring all ingredients to a boil, stirring, and
skim surface. Simmer mixture, stirring and skimming foam occasionally, 15
minutes, or until thickened and translucent. Remove pan from heat and cool
preserves completely. Preserves keep, covered and chilled, 1 month.

Yield: 2 cups

Recipe by: Cooking Live Show #CL8911 Posted to MC-Recipe Digest V1 #652 by
"Angele and Jon Freeman" on Jun 30, 1997