Streusel Cream Cheese Cake

Title:
Streusel Cream Cheese Cake

Yield:
12 Servings

Categories:
Pampered,
Chef




Ingredients:




-----------------------------------BATTER-----------------------------------


     1 c  Margarine


     1 c  Sugar


     2    Eggs


   1/2 ts Salt


     2 c  Flour


     2 ts Baking powder


          ---CHEESE FILLING


          -MIXTURES---


     2 pk (8 oz) cream cheese


     1    Egg


   1/2 c  Sugar


     1 ts Vanilla





------------------------------STREUSEL
TOPPING------------------------------


   1/4 c  Sugar


   1/4 c  Flour


     2 tb Margarine





 Preheat oven to 350 degrees. For batter, cream margarine and sugar. Add


 eggs and beat well. Add dry ingredients. Stir to combine. Spread 2/3 of


 batter into flat bottom of springform pan. Blend cheese filling


 ingredients. Spread evenly over batter. Spread remaining batter on top. Mix


 the streusel topping to a coarse crumb texture. Sprinkle the streusel on


 top. Bake for 45 minutes.


 


 Recipe by: Pampered Chef Favorites Posted to MC-Recipe Digest V1 #681 by


 hister@juno.com (Iris E. Dunaway) on Jul 20, 1997