Stuffed Beef Rolls W/ Oven-Roasted Potatoes

Title:
Stuffed Beef Rolls W/ Oven-Roasted Potatoes

Yield:
6 Servings

Categories:
Main
Dishes,
Dish




Ingredients:




-----------------------------STUFFED
BEEF ROLLS-----------------------------


 1 1/2 lb Ground beef


     2    Eggs; slightly beaten


   1/2 ts Salt


   1/8 ts Pepper





----------------------------------STUFFING----------------------------------


   1/2 c  Dry bread crumbs


     2 tb Finely chopped onion


   1/4 ts Sage


   1/4 ts Marjoram leaves


   1/8 ts Pepper


   1/3 c  Chicken broth



-----------------------------------GRAVY-----------------------------------


     1 pk (.87-oz) brown gravy mix


     1 c  Water



---------------------------OVEN-ROASTED
POTATOES---------------------------


     6 md Baking potatoes; peeled, cut


          -into 1 1/2-inch chunks


   1/4 c  Margarine or butter; melted


   1/2 ts Salt


   1/8 ts Pepper


     1    Garlic clove; minced





 Recipe by: Pillsbury (Classic Cookbooks--Country Baking & Cooking - Classic


 #105)


 


 Heat oven to 375 degrees F. In large bowl, combine ground beef, eggs, salt


 and pepper; mix well. In small bowl, combine all stuffing ingredients; set


 aside.


 


 Divide ground beef mixture into 6 portions. Between pieces of waxed paper,


 press on ground beef portion into a 4-inch square. Remove top piece of


 waxed paper. Top with about 2 tablespoons stuffing and spread to within 1/2


 inch of edges. Using waxed paper as a guide, roll up jelly-roll fashion.


 Seal seam and ends. Repeat with remaining portions. Place rolls seam side


 down in 12x8-inch (2-quart) baking dish. Bake at


     375    degrees F for 20 minutes.


 


 Meanwhile, in small saucepan, combine gravy mix and water; bring to a boil,


 stirring constantly. Reduce heat; simmer 1 minute, stirring constantly.


 Pour gravy over beef rolls. Bake for an additional 20 to 25 minutes or


 until thoroughly cooked. 6 servings.


 OVEN-ROASTED POTATOES: Heat oven to 375 degrees F. Place potatoes in 12x8


 or 13x9-inch baking dish. In small bowl, combine all remaining ingredients.


 Pour margarine mixture over potatoes; toss to coat evenly. Bake at 375


 degrees F. for 55 to 60 minutes or until crisp, lightly browned and tender,


 stirring twice during baking. 6 servings.


 Posted to TNT Recipes Digest, Vol 01, Nr 971 by swancreations@juno.com


 (Phyllis E. Benitez) on Jan 28, 1998