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Stuffed Cabbage with Sweet and Sour Sauce

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Title: Stuffed Cabbage with Sweet and Sour Sauce
Yield: 8 Servings
Categories: Main Dishes, Dish

Ingredients:

-----------------------------------ROLLS-----------------------------------
1 Head green cabbage; about 3
-lb.
2 lb Extra lean ground beef
1 md Potato; peeled and grated
1 sm Onion; chopped
2 lg Eggs; lightly beaten
1/2 c Ketchup
1/2 c Matzo meal; or bread
1/2 c Water
1 Bay leaf; Salt and pepper;
-to


-----------------------------------SAUCE-----------------------------------
16 oz Tomato sauce
1/3 c Brown sugar
14 oz Cranberry sauce
1/4 c Lemon juice
1 tb Lemon juice; additional *
-see note

Combine all sauce ingredients and mix in blender or food processor with
metal blade. Pour into a 4-qt oven proof stewing pot and let simmer over
medium heat while you prepare the cabbage balls.

Core the cabbage. Pull off as many leaves as possible till they become too
small to hold filling. Bring 1 cup of water to a boil, place the leaves in
the water, cover, turn to simmer, and let cook for 10 minutes till soft, or
microwave with 1/4 cup water o Combine ground beef, grated potato, chopped
onion, eggs, ketchup, matzo meal (or bread crumbs) and 1/2 cup water. Mix
well. Season with salt and pepper.

Fill the cabbage leaves by placing about 1 tablespoon of the ground meat
mixture in the middle of each leaf. Fold over the sides and roll the
cabbage ball away from you.

Place seam side down in the simmering sauce. Continue till all the cabbage
leaves have been used. (If you have some ground beef balls left over, just
add them to the sauce.) Cut up remaining small pieces of cabbage and
distribute them evenly over the top of the balls. Add the bay leaf. Check
for seasonings. (You may wish to add more lemon juice, cranberry sauce or
brown sugar, according to your taste.) Simmer, covered on top of the stove
for 20 minutes.

OVEN: 350 Bake uncovered for 20 minutes more to brown the top.

NOTES : Excellent. Lots of extra ground meat made lots of meatballs and
cooked in same pot, freezes well..used ground turkey...can reduce lemon
juice...

Recipe By : Something Different for Passover / Frances AvRutnick1986
Categories :

=============== Reply 37 of Note 1 ================= Board: FOOD BB Topic:
FOOD SOFTWARE Subject: Z-MM JEWISH LIST R'S To: BGMB90B ELAINE RADIS Date:
05/22 From: BGMB90B ELAINE RADIS Time: 10:51 AM MM: SWEET AND SOUR SAUCE
Posted to MC-Recipe Digest V1 #1025 by Nancy Berry on
Jan 20, 1998

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