Su-No-Mo-No - Japanese Cucumber and Radish Salad

Title:
Su-No-Mo-No - Japanese Cucumber and Radish Salad

Yield:
1 Servings

Categories:
Salads
-,
Side
Dishes,
Dish




Ingredients:





     2    Cucumbers


     1    Stalk celery


     2    White radishes


     2 tb Sesame seeds


   1/2 c  Lemon juice


     1 ts Soy sauce






 Peel cucmbers, if waxed. Otherwise score skins with a fork. Cut in half,


 remove seeds, and cut into julienne strips. Slice celery and radishes


 diagonally. Place cucmber, celery, and radishes in a bowl and sprinkle with


 the salt. Toss to mix and let stand 2 hours. Meanwhile, toast the sesame


 seeds in a small dry skillet over low heat, shaking frequently, until


 golden.  Cool. Squeeze the water out of the vegetables, a handful at a


 time, and place them in a colander. Rinse with cold water and squeeze out


 extra water. Place in a serving bowl. Add lemon juice and soy sauce.


 Sprinkle with sesame seeds.


 


 Recipe by: Jean Hewitt's International Meatless Cookbook


 


 Posted to recipelu-digest by gpgb@attica.net (Michael Bauman) on Mar 27,


 1998