Sunflower Corn Bread

Title:
Sunflower Corn Bread

Yield:
20 Servings

Categories:
Bread,
Yeast




Ingredients:





 3 1/3 c  Flour; bread


 1 1/2 tb Dry milk


 1 1/2 ts Salt


   1/3 c  Cornmeal


   1/3 c  Seed, sunflower; raw


 1 1/2 tb Molasses


 1 1/2 tb Olive Oil


11 1/2 oz Water


 1 1/2 ts Dry yeast






 Directions: Place all ingredients except yeast in baking pan. Place yeast


 in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65)


 For other machines, place ingredients in pan in order recommended by your


 machine and bake according to directions. NOTE: This recipe adapted from a


 Panasonic recipe. The cornmeal gives it a slightly coarse texture and the


 sunflower seeds provide crunch. Excellent toasted with soups or salads. I


 sometimes substitute whole wheat flour for one-half of the bread flour,


 making a slightly heavier textured loaf.


 Posted to EAT-L Digest  9 October 96


 


 Date:    Thu, 10 Oct 1996 15:12:22 -0500


 


 From:    LD Goss