Sunny Citrus Flan

Title:
Sunny Citrus Flan

Yield:
16 Servings

Categories:
The,
Pampered,
Chef




Ingredients:





     2    Yellow flan cakes --  from


          Mix


     1    Lemon


     1 pk Instant lemon pudding mix


     1 c  Milk


     1    Tub


          Thawed and divided


     2    Kiwi fruit -- cored and


          Pared


     1    Banana -- sliced


   1/2 c  Lemon-lime soda


     1 cn Mandarin orange slices --


          Drained


          Frozen whipped topping --






 Zest lemon with Lemon Zester/Scorer; set aside.  Juice lemon using Lemon


 Aid for 1 tbsp juice.  Combine lemon juice, pudding mix and milk in Classic


 2-Qt Batter Bowl with 10-inch Whisk.  Fold in 2 cups whipped topping using


 Super Scraper.  Divide and spr ead mixture between two flan cakes. Remove


 stem from kiwis with Tomato Corer. Slice kiwis and banana with Egg Slicer.


 Dip banana slices in lemon-lime soda to prevent browning. Top pudding


 mixture with kiwis, banana and mandarin orange segments. Spri nkle lemon


 zests over fruit.  Decorate flans with remaining whipped topping using Easy


 Accent Decorator.   Cut with Serrated Bread Knife.


 


 Posted to EAT-L Digest - 30 May 96


 


 Date:    Fri, 31 May 1996 17:15:02 -0400


 


 From:    "Carol T." 


 


 Recipe By     : The Pampered Chef