Title: Super Swine Sizzlers Dry Rub
Yield: 1 Servings
Categories: Spices, Rubs
Ingredients:
2 tb Paprika
1 tb Onion salt
1 tb Garlic salt
1 tb Ground basil
1 1/2 tb Lemon pepper
1 tb Red pepper
1 1/2 tb Black pepper
1 tb Mustard flour
(available at specialty
Grocers)
Combine all ingredients and rub into meat before cooking.
Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin
on Dec 08, 1997