Sweet and Hot Bulgogi

Title:
Sweet and Hot Bulgogi

Yield:
6 Servings

Categories:
Korean,
Beef




Ingredients:





     2 lb Flank meat sliced thin 1/4


          -inch strips


     1 sm Can crushed pineapple


     1 bn Green onions (chopped fine)


     1 sm Yellow onion (chopped


          -coarse)


     2 ts Black pepper


     1 tb Hot chili sesame oil


   1/4 c  Soy sauce


     1 tb Brown sugar


     1    Clove garlic (diced fine)


     1 lg Carrot (shredded)






 Mix all ingredients in a large mixing bowl (including juice from


 pineapple). Let it marinate overnight or minimum 8 hours. Saute over med


 high heat in large skillet or wok until meat is lightly browned. Ensure the


 juice is added during cooking.This batch should take two trips to the stove


 to cook. I like it served over the wide crispy La Choy noodles.(my friend


 prefers the noodles) I would use steamed rice...


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini