Title: Sweet and Sour Red Cabbage And Apples
Yield: 2 Servings
Categories: Low-, Fat, Low-, Cal
Ingredients:
1 lg Garlic clove
12 oz Red cabbage
2 ts Sesame oil
1 lb Granny smith apples
1/4 c Apple cider vinegar
1 tb Soy sauce, low sodium
1 tb Honey
1/2 ts Ground ginger
Ground pepper -- to taste
With a food processor, shred red cabbage and mince garlic clove. Heat oil
in a large nonstick pan and add garlic and cabbage. Saute over medium heat.
Wash, core, and cut apples into bite-size chunks. Add apples to cabbage
and stir well. Add remaining ingred. Cover and cook over low heat til
apples are tender, abt 7 min.
Recipe By : Shape - Dec. 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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