Sweet Valdalia Onion Scallop

Title:
Sweet Valdalia Onion Scallop

Yield:
6 Servings

Categories:
Casseroles,
Onions




Ingredients:





   1/4 c  Butter Or Margarine


     3 md Vidalia Onions, Sliced


   1/4 c  Green Pepper, Chopped


     2 tb Pinemo, Chopped


     1 c  Swiss Cheese, Grated


     1 c  Cracker Crumbs


     2 lg Eggs, Well Beaten


   3/4 c  Light Cream


          Salt And Pepper To Taste


     2 tb Margarine, Melted






 Preheat oven to 350 degrees. Grease an 8-inch square baking dish; set


 aside. In a heavy skillet, melt 1/4 cup margarine over medium heat and cook


 the onions and green peppers until tender. Stir in pimento. Place half of


 the onion mixture in prepared dish. Sprinkle with half of the grated cheese


 and half of the cracker crumbs. Repeat layers of onion and cheese. Beat


 eggs with light cream, salt and papper. Pour over onions. Sprinkle top with


 cracker crumbs; lightly dirzzle melted margarine over the top. Bake 25


 minutes.


 


 Recipe by: Atlanta Journal Posted to MC-Recipe Digest V1 #617 by


 ksmith4001@juno.com (Katherine L Smith) on May 23, 1997