Tabasco Classic - Avery Island Barbecue Sauce

Title:
Tabasco Classic - Avery Island Barbecue Sauce

Yield:
1 Servings

Categories:
Sauces,
Spicy,
Hot,
Tabasco




Ingredients:





     2 tb Butter Or Margarine


     1 c  Chopped Onion


   1/2 c  Chopped Celery With Leaves


   1/4 c  Chopped Green Pepper


     1 tb Minced Garlic


    29 oz Canned Whole Tomatoes,


          - Drained And Coarsely


          - Chopped


     6 oz Tomato Paste


   1/3 c  Red Wine Vinegar


     3 tb Molasses


     2    Lemon Slices


     2 ts Tabasco Pepper Sauce


     2 ts Dry Mustard


     1    Bay Leaf


   1/2 ts Ground Cloves


   1/2 ts Ground Allspice






 This classic spicy barbecue sauce has a mellow, rich flavor that is


 marvelous with just about anything you'd care to grill. Serve additional


 sauce on the side. ~------------------------------------------------------


 ~----------------- In a heavy nonaluminum saucepan over medium heat, melt


 the butter and saute the onion, celery, pepper, and garlic for 5 minutes,


 or until the onion is tender but not browned. Add the remaining


 ingredients.  Cover and simmer for 30 minutes, until the sauce thickens,


 stirring occasionally. Discard the lemon slices and bay leaf. Brush the


 sauce on chicken, ribs, frankfurters, or hamburgers during grilling,


 broiling, or baking. Makes 2-1/4 cup.


 


 From: The Tabasco Cookbook.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini