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Tabouli

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Title: Tabouli
Yield: 1 Servings
Categories: Fat

Ingredients:

2 c Water
2 ts Brown miso (the label on the
Kind I buy says 0 grams of
Fat)
Stir a bit to dissolve the
Miso in the water.
Add 1 cup dry bulgur wheat
And stir to mix.
Cover and microwave on high
For about 6 minutes.
Put in refrigerator
Overnight (covered so it
Absorbs the moisture).


Next day, add: 2 medium cucumbers, seeds removed, chopped into small (1/4")
pieces 2 medium tomatoes, chopped into small (1/4") pieces 1and a half cups
of finely chopped fresh parsley

Dressing: 1/4 cup red wine vinegar 2 tsps Dijon mistard a dash of soy sauce

Pour dressing over veggie/bulgur mix and stir well. Add salt and pepper to
taste (or use Schilling's lemon pepper).

From: Linn Compton Converted to MM by Donna
Webster Donna@webster.demon.co.uk Submitted By
DONNA@WEBSTER.DEMON.CO.UK On THU, 02 NOV 1995 210951 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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