Tabouli

Title:
Tabouli

Yield:
1 Servings

Categories:
Fat




Ingredients:





     1 c  Cracked wheat (bulgur


          Wheat)


     1 c  Fresh parsley


     2    Cloves garlic


          Juice of one lemon


   1/4 ts Salt






 Bring 2.5 cups water to a boil.  Add cracked wheat and simmer covered for


 25 minutes.  Let sit for 5 minutes covered. Fluff wheat with a fork. Using


 a kitchen scissors, cut up parsley; add to wheat. Finely chop garlic; add


 to wheat.  Squeeze lemon over salad, add salt. Mix well. Let sit overnight.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini