Taco Lasagna

Title:
Taco Lasagna

Yield:
12 Servings

Categories:
Pampered,
Chef




Ingredients:





     2 lb Ground beef


     2 pk (1.25 oz) taco seasoning mix


     4    Cloves garlic; pressed


   1/2 ts Cayenne pepper


 1 1/2 c  Water


     1 tb Cornmeal


     2 pk Corn tortillas (10-12 each)


     1    Jar (24 oz) salsa


     1 c  Green onions; sliced


    16 oz Sour cream mixed with 1 TBS


          -chili powder


     3 c  Monterey jack cheese;


          -divided, shredded


     3 c  Cheddar cheese; divided,


          -shredded






 Preheat oven to 375 degrees. In large saucepan, cook beef until brown and


 drain well. Add taco seasoning, garlic, cayenne pepper and water. Simmer


 uncovered for 10 minutes. Set aside. Sprinkle cornmeal in bottom of 9" x


 13" baker. Place 6 tortillas in bottom of pan overlaping and extending up


 edges slightly.


 


 Layer in the following order:


 


       1    cup salsa 1/2 of meat mixtures (about 2 cups)


     1/2    cup grean onions


       1    cup sour cream mixture


       2    cups combined cheeses


 


 Repeat starting again with 6 tortillas, salsa, meat, green onions, sour


 cream and 2 cups of cheese. Place 6 tortillas and remaining salsa on top.


 Bake for 40 minutes. Remove and sprinkle with remaining cheese. Bake an


 additional 10 minutes or until cheese is melted. Let stand 10 minutes


 before serving. Yield: 10-12 servings.


 


 Recipe by: Pampered Chef Favorites II Posted to MC-Recipe Digest V1 #681 by


 hister@juno.com (Iris E. Dunaway) on Jul 20, 1997