Tapioca Fluff Pudding

Title:
Tapioca Fluff Pudding

Yield:
1 Servings

Categories:
Pudding,
Tapioca




Ingredients:





   1/2 c  Sugar


   1/4 c  Quick-cooking tapioca


   1/4    Tsp salt


     4 c  Milk


     3    Eggs, separated


 1 1/2    Tsp vanilla






 In a heavy large saucepan, combine sugar, tapioca, and salt. Stir in milk


 and let stand for 5 minutes. Meanwhile, beat egg yolks slightly. Stir yolks


 into tapioca mixture. Bring to a full boil, stirring constantly. Remove


 from heat. Stir in vanilla. Beat egg whites until stiff peaks form. Put 1/3


 of the whites into a large bowl. Slowly stir in the tapioca mixture. Fold


 in remaining egg whites, leaving little fluffs of un-blended egg white.


 Cover and chill. Serve topped with whipped cream or fruit.


 


 From: Ari Rapkin


 


 Busted and entered for you by: Bill Webster


 Posted to MC-Recipe Digest V1 #889 by Bill Webster 
on


 Nov 08, 1997