Tea Time Tassies (Nut Cups)

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Title: Tea Time Tassies (Nut Cups)
Yield: 1 Servings


3 oz Softened cream cheese
1 Stick butter or margarine
1 c Flour
1/4 ts Salt

1 c Brown sugar
1 lg Egg
2 tb Soft butter/margarine
1 ts Vanilla
2/3 c Ground nuts; (almonds)

Notes: By Stacy Wolfe, Lehighton Area HS. The Times News, PA

Mix ingredients for crust. Divide dough into 12 equal balls. Put 1 in each
divider of cupcake pan. Shape with fingers into little crusts.

Mix ingredients for filling. Place filling in the little crusts and bake
approximately 30 minutes at 350?. Makes 1 dozen cupcake size nut cups.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998