The Real Mccoy New York Italian Cheesecake

Title:
The Real Mccoy New York Italian Cheesecake

Yield:
4 Servings

Categories:
Cheesecake




Ingredients:





     1 lb Ricotta cheese


     2 c  Sour cream


    16 oz Cream cheese


 1 1/2 c  Sugar


   1/2 c  Butter; melted


     3    Extra lg. eggs


     3 tb Flour


     3 tb Cornstarch


     5 tb Vanilla


     5 tb Lemon juice






 All ingredients should be at room temperature. Combine ricotta cheese and


 sour cream in mixing bowl. Beating slowly, add cream cheese, sugar and


 butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla


 and lemon juice. Beat on highest speed possible without splattering for 5


 minutes. Pour into 10 inch springform pan. Bake in preheated 350 degree


 oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour.


 Cool on rack.


 


 Recipe by: =20


 


 Posted to Bakery-Shoppe Digest by Becky Kivak 
on


 Apriday,, l 11, 1998