Three Herb Dressing

Title:
Three Herb Dressing

Yield:
8 Servings

Categories:
Almonds,
Low-Fat,
Meatless




Ingredients:





     3 tb Red wine vinegar


     1    Clove garlic; minced


   1/2 ts Dijon-style mustard


   3/4 c  Olive oil


   1/2 ts Oregano


   1/4 ts Marjoram


   1/4 ts Thyme


          Salt and pepper; to taste






 Combine all ingredients in small bowl. Whisk until thoroughly mixed.


 


 Servings: 8


 


 See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap


 


 Recipe by: Almond Board of California


 


 Posted to MC-Recipe Digest by KitPATh 
on Apr 08,


 1998