"Thyme and Thyme Again" Dressing

Title:
"Thyme and Thyme Again" Dressing

Yield:
1 Servings

Categories:
Stuffings,
Sauces,
Salad/dress,
Herb/spices




Ingredients:





   1/2 c  Olive oil


   1/4 c  Red wine vinegar


   1/4 c  Crumbled feta or goat cheese


     1    Garlic clove (or more)


          -- minced or crushed


     1 tb Dijon-style mustard


     2 tb Finely minced fresh thyme


     1 tb Minced fresh marjoram


     1 tb Minced fresh oregano


     1 ts Honey or sugar


   1/2 ts White pepper


   1/8 ts Salt






 Place all ingredients in a jar, seal tightly, and shake vigorously


 for 10 seconds.  Use immediately or refrigerate.  Shake again before


 serving. If kept refrigerated, the vinaigrette should keep for up to


 two weeks.


 


 Makes 1 cup


 


 Source: Frances Shridan Goulart, Weston, Connecticut The Herb


 Companion, August/September 1993 Typed for you by Karen Mintzias


 Posted to MM-Recipes Digest V3 #246


 


 Date: Sun, 8 Sep 1996 23:50:46 -0400


 


 From: BobbieB1@aol.com