Toasted Almonds

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Title: Toasted Almonds
Yield: 4 Servings
Categories: Appetizers, Spanish, Nuts, Vegetarian


4 tb Olive oil
1 1/2 c Almonds, blanched
1/4 ts Cumin

Warm the oil in a heavy skillet, add the almonds & saute over the low heat
until they are golden brown. Take care not to burn them. Drain on paper
towels. Sprinkle with cumin & a little salt.

VARIATION: Add raisins or dried fruit.

Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:

From Gemini's MASSIVE MealMaster collection at