Toasted Almonds

Title:
Toasted Almonds

Yield:
4 Servings

Categories:
Appetizers,
Spanish,
Nuts,
Vegetarian




Ingredients:





     4 tb Olive oil


 1 1/2 c  Almonds, blanched


   1/4 ts Cumin


          Salt






 Warm the oil in a heavy skillet, add the almonds & saute over the low heat


 until they are golden brown. Take care not to burn them. Drain on paper


 towels. Sprinkle with cumin & a little salt.


 


 VARIATION: Add raisins or dried fruit.


 


 Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:


 Cooking


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini