Tofu-Chive Potato Topping

Title:
Tofu-Chive Potato Topping

Yield:
4 Servings

Categories:
Tofu,
Potatoes,
Vegetarian,
Sauce




Ingredients:





     8 oz Soft tofu; not silken


     1 tb Vegetable oil


     1 tb Lemon juice


   1/2 c  Chopped chives


          Salt and pepper; to taste






 1. In a blender or food processor, combine tofu, oil, and lemon juice,


 process until smooth. Add chives and pulse to combine. Season to taste with


 salt and pepper.


 


 Makes about 1 cup.


 


 Notes: Creamy tofu tastes terrific with chives. Pulse briefly for a


 speckled appearance, or blend longer to produce a beautiful pale green hue.


 Use it as a great dip for crisp vegetables.


 


 By KitPATh 


 


 Recipe by: Natural Land Herb Gardener www.naturalland.com


 


 Posted to EAT-LF Digest by KitPATh 
on Apr 20,


 1998