Tofu Anti-Pasto

Title:
Tofu Anti-Pasto

Yield:
8 Servings

Categories:
Salads,
Appetizers,
Tofu,
Vegetarian




Ingredients:





   1/3 c  Black olives, pitted


     1 c  Mushrooms, quartered


     1 c  Celery, sliced


 1 1/2 c  Tomatoes, diced


     1    Red bell pepper, julienned


     1    Yellow bell pepper, julienne


     2    Green onions, sliced thinly


 1 1/2 c  Tofu, diced


     1    Garlic clove, chopped


 1 1/2 ts Oregano


     2 tb Balsamic vinegar


   1/4 c  Olive oil


          Salt & pepper, to taste






 Combine the vegetables & tofu in a large mixing or salad bowl.  Add


 the rest of the ingredients & mix gently to combine.  Marinate at room


 temperature for 30 minutes.  Check the seasoning before serving.


 


 "Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers


 Marketing Board"


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip