Tofu Patties (Christenson)

Title:
Tofu Patties (Christenson)

Yield:
12 Servings

Categories:
Entrees,
Tofu




Ingredients:





   1/3 c  Chopped green onions


     1 pk Tofu; drained and crumbled


     2    Eggs


     1 c  Bread crumbs


 2 1/2 ts Chicken bouillon seasoning


          -granules


     1 ts Dried parsley


          Brewers yeast flakes


          Vegetable oil






 In a bowl mix together green onions, tofu, eggs, bread crumbs, chicken


 seasoning granules, parsley and a sprinkle of brewers yeast flakes. Form


 into patties and fry in small amount of oil until browned on both sides.


 Makes about 12 patties.


 


 REF Liz Caesar's Cook and Tell, "Tofu a nutritious low-fat wonder with many


 uses" Riverside (CA) Press-Enterprise Wed, 06/03/98 +Hanneman phannema@wizard.ucr.edu

One package: 10.3 to 16 ounces (?)


 


 Notes: Betty Christenson of Riverside shared this recipe. She occasionally


 serves the patties topped with a mushroom gravy and other times she serves


 them plain. Some items only available at health food or vegetarian


 groceries. [67 cals, 2.5 g fat]


 


 Recipe by: Liz Caesar, Cook and Tell 6/98 Recipe by Cathy Luchetti's Hot


 Flash Cookbook


 Posted to EAT-LF Digest by Kitpath 
on Jun 03,


 1998