Tomato Arugula Salsa

Title:
Tomato Arugula Salsa

Yield:
1 Servings

Categories:
Frugal,
Gourmet




Ingredients:





     1 lb Plum tomatoes -- seeded and


          Chopped


     1 c  Arugula leaves -- chopped


     1 tb Minced red onion


   1/2 c  Extra virgin olive oil


     1 ts Dijon mustard


     2 tb White wine vinegar


     2 tb Lemon juice


          Salt and pepper






 You can use basil, italian parsley or watercress instead of the arugula.


 


 Chop by hand and combine all ingredients.


 


 Posted to MC-Recipe Digest V1 #157


 


 Date: Tue, 16 Jul 1996 16:59:04 -0700 (PDT)


 


 From: PatH 


 


 Recipe By     : Smith Cooks Italian (1993)