Tomato Vinaigrette Dressing - Lowfat

Title:
Tomato Vinaigrette Dressing - Lowfat

Yield:
1 Servings

Categories:
Fat




Ingredients:





   1/2 c  Tomato Juice


     2 tb Olive Oil


     1 tb Balsamic Vinegar


   3/4 ts Sugar


   1/2 ts Dijon Mustard


          Salt; optional


          Pepper; to taste






 I was reading today's Food section in the Boston Globe (5/4/94), and


 thought of all of you on this list who are always looking for a good recipe


 for low fat salad dressing.


 


 Tomato juice replaces most of the oil in this reduced-fat recipe.


 


    In a small bowl or measuring cup, whisk ingredients until evenly


 blended. Makes about 2/3 cup.


 


 >From: MLAPLANT.OFS@sph.harvard.edu (Laplante, Michelle)


 


 Posted to Digest eat-lf.v096.n127


 


 Date: Mon, 19 Aug 1996 08:50:38 -0500


 


 From: matejka@bga.com (Anita A. Matejka)