Tongdak Juk (Roasted Chicken)

Title:
Tongdak Juk (Roasted Chicken)

Yield:
4 Servings

Categories:
Korean,
Chicken




Ingredients:





     1 lg Roasting chicken


     2 tb Sesame seed oil


     3 tb Sugar


   1/4 c  Soy sauce


     3 tb Minced onion


     2 ts Minced garlic


     1 ts Minced gingerroot


     2 ts Pepper


     1 tb Ground toasted sesame seed






 Directions: Steam chicken for 1 hour. Combine all other ingredients to make


 basting sauce. Pour some sauce over chicken. Skewer chicken and grill over


 charcoal, turning and basting often, for 1 hour.  A rotisserie can also be


 used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2


 hours, turning and basting frequently. Before serving, brush with sesame


 seed oil to give chicken a good color and a special flavor.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini