Transylvania Veal Stew

Title:
Transylvania Veal Stew

Yield:
1 Servings

Categories:
Crockpot,
Stews,
Veal




Ingredients:





     2 lb Boneless veal; cut in 1"


          -cubes


     2 tb Flour


     3 tb Butter


     3 tb Corn oil


     2    Onions; finely chooped


     3    Potatoes; thinly sliced


     2    Zucchini; sliced


     2    Bell pepper; sliced


     3 tb Chopped parsley


     1 c  Green beans; cut up


          Salt and pepper; to taste


     1 lb Tomatoes; sliced


     1 c  Sour cream






 Saute veal in butter and oil. Add onions and cook until browned. Put the


 potatoes in the bottom of a crock pot. Add the browned meat, onions and


 remaining ingredients, except the sour cream, placing the tomatoes on top.


 Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.


 Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland


 
on Dec 27, 1997