Trout Almadine

Title:
Trout Almadine

Yield:
2 Servings

Categories:
Fish,
Creole,
Cajun,
Microwave,
Fish




Ingredients:





   1/2 c  Slivered almonds


   1/2 c  Butter


     1 lb Trout fillets


   1/2 ts Salt


   1/4 ts Dill weed


   1/8 ts Pepper


     1 ts Fresh chopped parsley


     1 tb Lemon juice






 In 8 inch dish, place almonds and butter.  Microwave uncovered on HIGH 5


 minutes, until almonds and butter are golden brown. Remove almonds and


 set aside. Place fish in butter, turning to coat both sides. Sprinkle


 with salt, dill, pepper, parsley and lemon juice.  Roll fillets and


 leave in dish.  Cover with wax paper and microwave on HIGH 4 minutes.


 Uncover, sprinkle with almonds.  Microwave covered on HIGH 1 minute,


 until fish flakes with fork.  Let stand 4 minutes. Garnish with lemon


 wedges, parsley springs and sprinkle of paprika. Serves 2-3.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip