Trout Menuire

Title:
Trout Menuire

Yield:
4 Servings

Categories:
Creole,
Cajun,
Microwave,
Fish




Ingredients:





   1/4 c  Butter


     1 tb Worcestershire


   1/4 c  Green onion tops, chopped


     2 ts Lemon juice


   1/2 ts Garlic powder


   1/2 ts Salt


   1/4 ts Cayenne


     2 lb Trout fillets






 Combine butter, Worcestershire, green onion tops, lemon juice, garlic


 powder, salt, and cayenne in a 2 cup measure.  Microwave on HIGH 1


 minute.  Pour over fish.  Cover with wax paper. Microwave on HIGH 5-6


 minutes, turning dish once as it cooks. Serves 4.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip