Uncle Ben's Classic Rice Pudding

Title:
Uncle Ben's Classic Rice Pudding

Yield:
5 Servings

Categories:
Dessert,
Pudding,
Favorite




Ingredients:





   1/3 c  Uncle Ben's Converted brand


          Rice


 1 1/2 c  Water


   1/3 c  Sugar


     1 ts Cornstarch


   1/4 ts Salt


 1 1/3 c  Milk


     1 tb Butter or margarine


   1/2 ts Vanilla extract


     2    Egg yolks beaten OR


   1/2 c  Eggbeaters


          Cinnamon,nutmeg,raisins


          (optional)






 Combine rice and water in a medium saucepan. Bring to a boil. Reduce heat,


 cover and simmer 25 min, or until rice is very tender and most of the water


 is absorbed.


 


 Combine sugar, cornstarch and salt. Add milk along with sugar mixture to


 rice. Add raisin if desired at this point as well. Heat to boiling, boil 1


 minute, stirring constantly.


 


 Remove from the heat. Stir in butter and vanilla. Slowly stir about 1 cup


 of the hot rice mixture into the beaten egg yolks or eggbeaters in a bowl.


 Blend with remaining mixture in saucepan.


 


 Cook over medium heat stirring frequently, just until mixture starts to


 bubble. Remove from heat immediately. Pour into a serving dish. Serve plain


 (no chance) or with cinnamon,nutmeg, whipped cream, etc.


 


 *Serves (5) Ohhhhhh sure!! 
3 is more like it if you truly love


 Creamy Rice Pudding.


 


 From the recipe files of suzy@gannett.infi.net


 


 Posted to MealMaster Recipes List, Digest #152


 


 Date: Sat, 1 Jun 1996 17:47:03 -0400 (EDT)


 


 From: suzy