Vegan Almond Cheesecake

Title:
Vegan Almond Cheesecake

Yield:
8 Servings

Categories:
Vegetarian,
Vegan,
Desserts,
Tofu




Ingredients:





     1    8" graham cracker crust,


          -unbaked


     1 lb Tofu


   1/2 c  Brown sugar


   1/2 c  Almond meal


   1/4 c  Honey or syrup


   1/4 c  Oil


     2 tb Lemon juice


     1 ts Almond extract


          Pinch of salt


   1/4 c  Almonds, slivered, toasted






 Preheat oven to 350 degrees.


 


 Blend all ingredients except crust and almonds in a food processor until


 smooth and creamy.


 


 Pour into unbaked pie shell, top with slivered almonds, and bake for about


 45 minutes or until cracks start to form on the edge of the filling.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini