Vegan Cheesecake

Title:
Vegan Cheesecake

Yield:
8 Servings

Categories:
Vegetarian,
Vegan,
Desserts,
Tofu




Ingredients:





     1    8" graham cracker crust,


          -unbaked


     1 lb Tofu,


   1/2 c  Brown sugar


   1/3 c  Honey or syrup


   1/4 c  Oil


     2 tb Lemon juice


     1 tb Unbleached white flour


     1 ts Vanilla


          Pinch of salt






 Preheat oven to 350 degrees.


 


 Blend all ingredients except the crust in a food processor until smooth and


 creamy. Pour into the unbaked pie shell and bake for about 45 minutes or


 until cracks start to form around the edge of the filling.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini