Vegan Snowy Mountain

Title:
Vegan Snowy Mountain

Yield:
4 Servings

Categories:
Desserts,
Tofu,
Fruits,
Cakes,
Mark's




Ingredients:





   1/2    Chocolate cake, see recipe


     2 tb Malibu*


     2    Oranges, peeled & diced


   1/2 c  Tofu


     3 tb Rum**


   1/4 c  Sugar


   1/2 ts Lemon juice


   1/2 c  Coconut, shredded






 For this recipe, you need 1/2 of the chocolate cake recipe, so freeze half


 or set aside for future use.


 


 Roughly cut up the chocolate cake into good bite-sized pieces & place in a


 medium sized serving dish.  Soak with the malibu. Arrange the chopped


 oranges over the cake. Set aside.


 


 In a food processor or blender, blend the tofu until smooth. Add the


 remaining ingredients & blend until well mixed. Spread over the top of the


 cake & oranges. Chill until ready to serve.


 


 * I liked the coconut-pineapple taste that the malibu provided, you could


 use orange juice in place if you desire.


 


 ** Use some rum extract instead of rum & reduce the amount. Or use a fruit


 juice that might combine well with coconut but that is clear, otherwise the


 topping will look a funny colour.


 


 VARIATIONS: Use canned fruits, fruit salads or other fresh fruits of your


 choice.  I find that naturally juicy fruits work the best.


 


 Use a plain sponge cake instead of the chocolate cake.


 


 Garnish with strawberries or kiwis before serving.


 


 Recipe by Mark Satterly From: Recipes


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini