Velvet Ice Cream

Title:
Velvet Ice Cream

Yield:
8 Servings

Categories:
Ice,
Cream




Ingredients:





     1 qt Milk


     2 tb Corn starch


     2 c  Heavy cream, whipped


     2 c  Brown sugar


     4    Egg yolk, beaten


   1/2 ts Maple flavoring


     4    Egg white, stiffly beaten


   1/4 ts Salt






 Heat the milk to scalding. Mix the sugar with the cornstarch and egg yolks.


 Gradually add the scalded milk and cook until the mixture begins to


 thicken, stirring constantly. Remove from stove, add salt and flavoring,


 and set aside to cool. Fold egg whites and whipped cream into the cooled


 custard and freeze. Makes 2 quarts.


 


 Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1


 #627 by John Setzler 
on May 31, 1997