Velvet Noodle Pudding

Title:
Velvet Noodle Pudding

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





   1/4 lb Butter; melted


     1 pk (8 ounce) cream cheese


     4    Eggs


   1/2 c  Sugar


     1 c  Whole milk


     1 ts Vanilla extract


     8 oz Semi-broad noodles; (cooked


          -according to directions on


     1    Package; drained, and rinsed


          -with cold water)





----------------------------------TOPPING----------------------------------


     1 c  Crushed corn flakes


   1/2 ts Cinnamon


     2 tb Sugar


     2 tb Butter; melted





 1. Preheat oven to 350 degrees F.


 


 2. In a food processor or electric mixer, blend butter, cream cheese and


 eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and


 add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x


 11-inch serving dish.


 


 3. Combine topping ingredients and spread over noodles. Bake for 1 hour.


 


 Makes 6 to 8 servings.


 


 To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA


 Single recipes $3 / Yearly $14.95


 


 Busted by Barb on 2/20/98


 


 Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 23,


 1998