Very Best Meatloaf

Title:
Very Best Meatloaf

Yield:
8 Servings

Categories:
Ground,
Beef




Ingredients:





     2 c  Milk


     2    Eggs


     1 lg Onion; chopped


 2 1/2 ts Salt


   1/2 ts Pepper


   1/2 ts Dried thyme


   1/2 ts Celery salt


   1/2 ts Dry mustard


     6 sl Soft bread


     2 lb Ground beef; lean


     1 lb Pork sausage






 Combine milk, eggs, seasonings and onion in food processor. Blend well.


 Pour over 6 slices soft bread. Add ground beef and pork sausage. This make


 2 nice large meatloaves. Bake for one hour at 350 degrees. I bake one and


 freeze the other. I have one in my freezer now for company I will have for


 dinner in a week. Every one loves this meat loaf and I have been making it


 of over 20 years. Doris Kennedy


 Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998