Vidalia Beef Patty

Title:
Vidalia Beef Patty

Yield:
1 Servings

Categories:
Beef,
Onions




Ingredients:





     1    Thick; lean ground beef


          -patty per person


 1 1/2    Inch thick slice of Idaho


          -potato per person


 1 1/2    Inch thick slice of large


          -Vidalia onion per, person


          Butter or margarine


          Salt and pepper






 On a piece of heavily buttered foil, place beef patty, topped with potato,


 topped with onion. Top onion with 2 tablespoons butter or margarine. Salt


 and pepper heavily. Twist foil together at top to enclose package. Place


 packages in ovenproof dish or on baking sheet. Bake at 350 for about 1 hour


 and 20 minutes. Serves 1. Posted by Ethel Snyder 
Date


 Aug. 8, 1997


 


 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to


 MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,


 1997