Vidalia Onion and Apple Casserole

Title:
Vidalia Onion and Apple Casserole

Yield:
4 Servings

Categories:
Casseroles,
Onions




Ingredients:





     4 lg Vidalia onions; sliced into


          -1/8 inch slice


     3 md Apples; peeled and sliced


          -into 1/8 inch, slices


     6 sl Cooked bacon; crumbled,


          -(reserve fat)


     2 sl White bread;, cubed


   3/4 c  Chicken broth;, preferably


          -homemade






 Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth


 into bottom of casserole. Cover and bake at 350 for 45 minutes. While


 baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole


 and dot with bred crumbs and bake for an additional 15 minutes. Serves 4.


 Posted by Ethel Snyder 
Date Aug. 8, 1997


 


 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to


 MC-Recipe Digest V1 #723 by essie49@juno.com (Ethel R Snyder) on Aug 05,


 1997