Vidalia Sweet Onion and Squash Casserole

Title:
Vidalia Sweet Onion and Squash Casserole

Yield:
8 Servings

Categories:
Onions,
Casseroles




Ingredients:





     2 lb Squash


     1 lb Vidalia sweet onions;


          -chopped


     2    Eggs


     1    Stick butter


     1 cn Evaporated milk; small


     1 c  Grated cheese






 1. Cook squash in small amount of water until tender; drain thoroughly and


 mash. Salt and pepper to taste.


 


 2. Saut? onions in 1 Tbs. butter until soft.


 


 3. Beat eggs in bowl, add milk, butter and Sweet Vidalia Onions.


 


 4. Stir in squash and place in buttered casserole dish.


 


 5. Cover with buttered bread crumbs or crumbled crackers.


 


 6. Bake in preheated 325 degree oven for 45 minutes.


 


 Formatted and Busted by RecipeLu


 Posted to recipelu-digest by RecipeLu 
on Mar 17,


 1998