Vieiras a la Gallega - Scallops in Mustard-Ol

Title:
Vieiras a la Gallega - Scallops in Mustard-Ol

Yield:
6 Servings

Categories:
Seafood,
Spanish,
Sauces




Ingredients:





     1 ts Olive oil


     4 lg Sea scallops


     1 ts Minced garlic


     5    Green olives stuffed,


          -chopped


     1 ts Small capers, drained


     1 ts Dijon-style mustard


     1 c  Whipping cream


     1 ts Unsalted butter


 1 1/2 ts Seasoned fresh bread crumbs






 Cook's notes: Green olives stuffed with anchovies are available at stores


 that specialize in imported foods, Cost Plus.


 


 Preliminaries: Preheat oven to 350 degrees. Procedure: Heat olive oil in


 medium skillet. Add garlic and scallops and cook on medium heat for 5


 minutes. Add chopped olives (and anchovies if using them separately),


 capers, mustard, cream and butter. Cook over medium heat for 8 to10 minutes


 or until reduced by half, stirring occasionally. Spoon scallops into


 scallop shells or onto small ovenproof dish. Sprinkle with bread crumbs and


 bake in a preheated 350-degree oven until top is nicely browned, about 2 to


 3 minutes, watching carefully to prevent burning.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini