Vietnamese Bbq Duck Breast

Title:
Vietnamese Bbq Duck Breast

Yield:
2 Servings

Categories:
Vietnamese,
Duck,
Game,
Barbeque,
Spicy




Ingredients:





     4    Duck breasts, deboned and


          -skinned


     2 tb Oil


     4 tb Vinegar


     1    Clove garlic, minced


   1/2    Inch chunk ginger root,


          -crumbled


   1/2 ts Dried chile peppers or more






 This recipe is equally good with wild duck, partridge or ptarmigan.


 


 Cut the breasts away from the bird and marinade at least two days in the


 other ingredients. The peppers can be increased up to 2 tsp according to


 taste. Drain breasts and grill over charcoal/gas, brushing on extra


 marinade as required. Serve with rice.


 


 Recipe by: Jim Weller


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini