Vietnamese Chicken Salad (Goi-Ga)

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Title: Vietnamese Chicken Salad (Goi-Ga)
Yield: 6 Servings
Categories: Asian, Vietnamese, Salads, Chicken


1 lb Shredded head cabbage
1 Bunch mint leaves
2 lb Chicken breast, cook
1 Small onion, thinly sliced
1 Sm. carrot
1 Dressing:
1 ts Sugar
1 tb Oil
2 Cloves garlic, mashe 1/4 c Rice vinegar or lime juice
1 Chopped red chili to taste

Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked
chicken meat. In a large bowl, combine chicken with vegetables and mint
leaves. Mix dressing ingredients together well. Pour dressing over and let
stand 10 minutes before serving. From Doreen Otsuka.

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