Vivica Fox's Smothered and Covered Chops

Title:
Vivica Fox's Smothered and Covered Chops

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     4    Pork chops; up to 8


     1    White onion; chopped


     1    Bell pepper; chopped


     8    Mushrooms; sliced, up to 10


     1 c  Flour


          Lawry's seasoning salt


          Garlic salt


          Pepper


   1/2 c  Milk


          Egg


   1/2    Stick butter


 1 1/2 c  Peanut oil


 1 1/2 c  Cold water






 1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg


 mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic


 bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops


 in bag with mixture. Seal bag and shake well.


 


 2: Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry


 chops until golden brown.


 


 3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms


 with butter and a dash of garlic salt.


 


 4. Remove chops from pan when golden brown and set aside. Use same pan


 chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in


 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2


 to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted


 veggies and cook for 15-20 minutes. Add golden chops and simmer over low


 heat for 10 -15 more minutes. Serve immediately.


 


 Still hungry? Why not make Vivica's Marvelous Macaroni as well?


 


 MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98


 


 Recipe by: Vivica Fox


 


 Posted to MC-Recipe Digest by "abprice@wf.net" 
on Mar 23,


 1998