Waldine's Creole Potato Salad

Title:
Waldine's Creole Potato Salad

Yield:
1 Servings

Categories:
Potatoes,
Meats,
Creole




Ingredients:




-------------------------WALDINE
VAN GEFFEN VGHC42A-------------------------


     3 lb Potatoes; peel, dice, cook


     4    Eggs; hard-boil, dice


     1 sm White onion; dice, opt


     2    Ribs celery; dice


     4 tb Creole mustard


     1 lb Smoked turkey sausage; slice


          -thin, saute 5 mins, drain


     1 c  Fat-free mayo


   1/4 c  Parsley; chop


     2    Dashes Tabasco


          Salt and pepper






 Mix all ingredients and refrigerate until ready to serve. Sprinkle top with


 paprika and garnish with some pimiento-stuffed olive halves.


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997