the Fat Chocolate Sauce|
Where's the Fat Chocolate Sauce
3/4 c Sugar
1/2 c Unsweetened cocoa powder
4 ts Cornstarch
2/3 c Evaporated skimmed milk
1 ts Vanilla
In a small saucepan, stir together sugar, cocoa powder and cornstarch. Add
milk and cook, stirring over Mediu heat until thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the
sauce warm or cool. Note: Refrigerate leftove sauce for up to one week.
Reheat, uncovered in Microwave on High until warm. Allow 30-60 secones for
1/4 cup, 1/2-1 1/2 minutes for 1/2 cup.
Recipe By : Associated Press, Bob b1744/AOL