White Bean, Radish and Red Onion Salad

Title:
White Bean, Radish and Red Onion Salad

Yield:
8 Servings

Categories:
Beans,
Cucumbers,
Healthy,
Onions,
Salads




Ingredients:





     1 cn (19 oz) white kidney beans,


          -drained


   1/2 c  Red or mild white onion,


          -chopped


     1 c  Thinly sliced or diced


          -cucumber


   3/4 c  Sliced radishes


     1    Clove garlic, finely minced


   1/2 c  Chopped fresh parsley


     3 tb Lemon juice or sherry


          -vinegar


     2 tb Olive oil, or vegetable oil


          Salt and pepper, to taste


          Red leaf lettuce, or other


          -lettuce






 Drain beans, rinse and drain again. Place in salad bowl. Add onion,


 cucumber, radishes, garlic and parsley. Toss. Add lemon juice or sherry


 vinegar, oil, salt and pepper. Serve on red leaf lettuce. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Low Cholesterol Cuisine Cookbook Posted to MC-Recipe Digest V1


 #664 by Roberta Banghart 
on Jul 10, 1997